Recipes

Chickpea Korma Curry

This is a blueprint for a mild vegetable curry. Use whatever vegetables you have in the fridge (3-4 different types). You can also make this with chicken or fish, instead of the chickpeas. It’s very…

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Smokey Chili Con Carne

A great and healthy meal for the family. A good value healthy smoky chilli con carne recipe, perfect with Corn tortillas, corn on the cob and sliced tomatoes. The smoky flavour really adds to the…

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Braised Lamb Shanks with Gremolata

Treat your family to a Sunday roast of succulent lamb shanks and a tasty gremolata made with parsley, lemon zest and garlic cloves. Ingredients:4 lamb shanks about 400g eachSalt and pepper2 tbsp olive oil1 onion,…

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Lentil and Kumara Salad

NB: this salad also makes an excellent lunch option. This Lentil and Kumara Salad is a great recipe to make if you’re in need of a plant-based meal or side dish that’s easy to make,…

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Salmon and Vegetable Risotto

Any vegetables work for this risotto, so it’s a great way to use up what’s in the fridge. Broccoli, cauliflower, pumpkin, carrot, courgette, capsicum, beans, peas, mushrooms etc. Just add the harder vegetables first and…

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