Moroccan Quinoa Salad with Chicken Drumsticks
Adapted from Green Kitchen Stories. NB: You can cook the vegetables on a griddle pan, or BBQ which may be nicer but cooking them in the oven with the chicken saves time. This Moroccan Quinoa…
Chickpea Korma Curry
This is a blueprint for a mild vegetable curry. Use whatever vegetables you have in the fridge (3-4 different types). You can also make this with chicken or fish, instead of the chickpeas. It’s very…
Smokey Chili Con Carne
A great and healthy meal for the family. A good value healthy smoky chilli con carne recipe, perfect with Corn tortillas, corn on the cob and sliced tomatoes. The smoky flavour really adds to the…
Braised Lamb Shanks with Gremolata
Treat your family to a Sunday roast of succulent lamb shanks and a tasty gremolata made with parsley, lemon zest and garlic cloves. Ingredients:4 lamb shanks about 400g eachSalt and pepper2 tbsp olive oil1 onion,…
Lentil and Kumara Salad
NB: this salad also makes an excellent lunch option. This Lentil and Kumara Salad is a great recipe to make if you’re in need of a plant-based meal or side dish that’s easy to make,…
Salmon and Vegetable Risotto
Any vegetables work for this risotto, so it’s a great way to use up what’s in the fridge. Broccoli, cauliflower, pumpkin, carrot, courgette, capsicum, beans, peas, mushrooms etc. Just add the harder vegetables first and…
